Oteque - Rio de Janeiro

"Oteque is the 'carioca' project from Chef Alberto Landgraf, focusing on high quality ingredients, elegance and casual personal service. Alberto and his team take inspiration from nature’s purity, aiming to express joy, beauty and comfort throughout their work."

In these 4 years of existence, several awards have been won, with emphasis on two Michelin stars and great international recognition.

To celebrate the restaurant's 4th anniversary, chef Alberto invited Edson Yamashita from Ryo Gastronomia based in São Paulo, also awarded with two Michelin stars, to make a different tasting menu, uniting the idea of the two chefs.

An unforgettable experience for us to be able to produce a video for an important moment for Oteque, and a historic meeting of gastronomy. The full story you can watch on the video.

Finally, I would also like to  thanks . There are a few projects that we have won such good friends. On every visit I was extremely well  by Alberto and his team,  as well Nilson Chaves and Igor Dinau, and also for the best meals of my life.

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Deliciousness By Oteque - Rio de Janeiro 2019

In this first project, the idea is to produce a presentation material for the chef's concept for the restaurant.

We arrived in Rio and went straight to the restaurant and after taking some pictures and getting familiar with the angles and lights of the room, we recorded the interview directed by Rodolfo Okuda.

We sat very close to the open kitchen, and tried to extract in images the extreme organization of the team in a quiet orchestrated work.

The flavors, the conversation, the space, the climate, all incredible. A surreal gastronomic experience. For the next two days, we took pictures of the city. The objective was to look for a different photograph from the cliché and to bring some details of everyday life. During the editing process, the restaurant received several awards, including a Michelin star and a 100th position in the World's 50 Best Restaurants.

FIlipe Garcia Menck - 2019